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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ed LaDou ： ウィキペディア英語版 Ed LaDou Ed LaDou (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas.〔 〕 Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in L.A.〔 He also developed the first menu for the California Pizza Kitchen.〔 The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. Waters was the first to create pizzas with exotic and unusual toppings which were cooked in a wood-burning pizza oven.〔 However, LaDou was a major figure in the development and popularity of these types of pizzas.〔 LaDou was known for introducing very unusual ingredients into his pizza recipes at a time when such toppings were highly unorthodox.〔 Examples include duck breast and hoisin sauce pizza and barbecue chicken pizza.〔 ==Early life== Ed LaDou was born on McChord Air Force Base in Washington state on October 9, 1955.〔 His father, Edward M. LaDou, was a United States Air Force pilot and his mother is named Patricia Gallinetti.〔 LaDou was partially raised in Los Altos, California, and first worked at a restaurant when he was a high school student.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ed LaDou」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.